Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 45.9
Total Fat 1.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 2.7 mg
Sodium 221.1 mg
Potassium 82.1 mg
Total Carbohydrate 6.7 g
Dietary Fiber 0.4 g
Sugars 0.7 g
Protein 2.1 g
Vitamin A 2.1 %
Vitamin B-12 0.4 %
Vitamin B-6 1.5 %
Vitamin C 1.5 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 3.7 %
Copper 1.9 %
Folate 3.0 %
Iron 2.2 %
Magnesium 1.0 %
Manganese 6.6 %
Niacin 2.7 %
Pantothenic Acid 0.9 %
Phosphorus 7.1 %
Riboflavin 3.5 %
Selenium 2.0 %
Thiamin 2.3 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice & Turkey Casserole

View the full Rice & Turkey Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice & Turkey Casserole

18 calories of White Rice, long grain, cooked, (0.09 cup)

12 calories of Velveeta Light Cheese Product, (0.19 oz)

11 calories of Turkey Gravy, (0.09 cup)

2 calories of Onions, raw, (0.03 cup, chopped)

2 calories of Celery, cooked, (0.06 cup, diced)


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