Thanksgiving Lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 694.2
  • Total Fat: 29.4 g
  • Cholesterol: 132.7 mg
  • Sodium: 1,694.9 mg
  • Total Carbs: 54.6 g
  • Dietary Fiber: 7.3 g
  • Protein: 55.0 g

View full nutritional breakdown of Thanksgiving Lasagna calories by ingredient
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Lasagna I made for Thanksgiving Lasagna I made for Thanksgiving
Number of Servings: 8


    Whole Wheat Noodles
    Pasta Sauce
    Tomato Paste
    Mozzarella Cheese
    Parmesan Cheese
    Ricotta Cheese
    Ground Turkey
    Turkey Italian Sausage
    Onion, chopped
    Garlic finely chopped


Cook noodles as directed, then rinse and set aside.
Saute Onions, add garlic and meat cook until meat is just done. Add pasta sauce and tomato paste. Add a little water and let simmer for as long as possible, but for at least 30 minutes. While meat sauce is simmering combine all the cheese in a seperate bowl. Place a ladel of sauce in the bottom of a greased/sprayed lasagna pan. Add a layer of noodles, a layer of cheese mixture, another ladel of sauce and continue until ingredients are gone. Save a little mozzarella to sprinkle on top. Cook for 30 minutes in 350 degree oven, then cover with foil and cook another 30 minutes. Remove and let cool for 20 minutes before cutting and serving.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LT_DAVE.

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