Slow Cooked Brisket in Onion Gravy

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 272.4
  • Total Fat: 10.0 g
  • Cholesterol: 70.8 mg
  • Sodium: 462.7 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 36.6 g

View full nutritional breakdown of Slow Cooked Brisket in Onion Gravy calories by ingredient
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Number of Servings: 14

Ingredients

    Beef, brisket, trimmed, 90 oz (remove)
    *Extra Virgin Olive Oil, 2 tbsp (remove)
    Onions, raw, 4 large (remove)
    Garlic, 6 clove (remove)
    Thyme, fresh, 1 tsp (remove)
    Pepper, black, 1 tsp (remove)
    Tomato Paste, 1 can (6 oz) (remove)
    *Beef Broth - Low Sodium, 2 cup (remove)
    Salt, 1 tsp (remove)
    Butter, salted, 2 tbsp (remove)
    *Wheat flour, white, all-purpose, enriched, calcium-fortified, .12 cup (remove)
    *Lea & Perrins Worchestershire Sauce, 1 tbsp (remove)

Directions

Serving Size: makes 14 servings

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