Chili with ground venison

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,927.4
  • Total Fat: 40.9 g
  • Cholesterol: 444.3 mg
  • Sodium: 3,887.3 mg
  • Total Carbs: 204.7 g
  • Dietary Fiber: 69.0 g
  • Protein: 187.7 g

View full nutritional breakdown of Chili with ground venison calories by ingredient
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Chili hides the "deer" flavor, and ground deer is plentiful at our house. Chili hides the "deer" flavor, and ground deer is plentiful at our house.
Number of Servings: 1


    1 lb ground venison
    1 can of black beans
    1 can of red kidney beans
    2 cans of tomatoes
    1 medium onion
    2 T chili seasoning (or a packet)


It will have more flavor the longer it cooks.


Brown the venison. Chop the onion. Add all ingredients to slow cooker. Time varies. High for 4 hours or Low for 6-8 hours. All ingredients are cooked, so you just want the right temperature to make the chili warm without over cooking it.

Serving Size: 6 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user DRJZP5.

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