Chicken Scarpiella

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 439.6
  • Total Fat: 12.1 g
  • Cholesterol: 68.8 mg
  • Sodium: 2,680.9 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 6.2 g
  • Protein: 45.9 g

View full nutritional breakdown of Chicken Scarpiella calories by ingredient
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Number of Servings: 4


    4 italian sausage cut into 1" slices
    1 maui sweet onion, cut into strips
    2 cups green bell peppers, cut into strips
    1 cup red bell pepper, cut into strips
    1 pound red-skinned (or gold) potatoes, cubed
    2 jalapenos w/ seeds removed
    4 cloves garlic, minced
    1 tablespoon olive oil
    salt, pepper, oregano, basil to taste
    2 boneless skinless chicken breasts cut into 1" cubes
    1/2 cup chicken broth


1. Preheat to 400 degree.

2. Combine sausage, onion, peppers, potatoes, and garlic in oven dish. Add olive oil and toss together. Season. Place on bottom rack.

3. After the 1st dish has been in the oven for 10 min start the second dish. In a second oven safe container, combine chicken and broth. Season to taste. Bake both for 30 more minutes.

3. Add chicken to veggies and sausage. Cook for 5 to 10 minutes. Chicken tempurate should be 170 degree.

Number of Servings: 4

Recipe submitted by SparkPeople user LEAANN681.

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Member Ratings For This Recipe

  • I really love when my girlfriend makes this. - 7/6/08

    Was this review helpful?   yes  No
  • This was very good! Fiance said I should make it again. I used rosemary garlic seasoning on the veggie mixture, and oregano and basil on the chicken. Left out the jalapenos also, but added crushed red pepper for a little heat. - 5/30/08

    Was this review helpful?   yes  No
  • I broke this down into 5 servings instead of 4 and it was still enough. I didn't use jalapenos though, too much heat. - 2/17/08

    Was this review helpful?   yes  No
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