Test Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 325.6
- Total Fat: 5.2 g
- Cholesterol: 64.6 mg
- Sodium: 1,254.7 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 10.3 g
- Protein: 35.4 g
View full nutritional breakdown of Test Chili calories by ingredient
Introduction
Just testing out recipes... Just testing out recipes...Number of Servings: 8
Ingredients
-
2 lbs steak
2 cans black beans (drained)
2 cans kidney beans
2 cans diced tomatos for chili
1 can tomato paste
1 medium onion
1 bell pepper
1 celery bunch
1 tbsp Chili powder
1 tbsp Paprika
1 tsp Sugar
1 tsp Garlic powder
1 tsp Cumin seed
1 tsp Pepper, black
1 tsp Cilantro, dried
1 tsp Oregano, ground
1 tsp Parsley, dried
1 tsp Cayenne pepper
1/2 tsp Crushed Red Pepper
1/4 tsp Salt
Directions
Cut the beef into 1-inch cubes. Place in slow cooker along with all other ingredients except the tomato paste. Cook on low for 8 to 10 hours. Stir in the tomato paste and serve.
Serving Size: 8
Serving Size: 8