Hocus Pocus Buns: Lightened Up
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 141.3
- Total Fat: 7.3 g
- Cholesterol: 5.0 mg
- Sodium: 257.7 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 0.5 g
- Protein: 2.0 g
View full nutritional breakdown of Hocus Pocus Buns: Lightened Up calories by ingredient
Introduction
They are called Hocus Pocus Buns because the marshmallow disappears when you bake. They are called Hocus Pocus Buns because the marshmallow disappears when you bake.Number of Servings: 4
Ingredients
-
4 crescent rolls
4 large marshmallows
2 packets of Domino's sugar/stevia blend
1/2 TBSP ground cinnamon
1TBSP Smart Balance Light Spread
Tips
Keep an eye on the rolls. Mine were done quicker than the package said.
Bake your rolls on greased tin foil or you will be left with a sticky mess.
Directions
Preheat your oven according to the crescent roll package.
Unroll your crescent rolls and tear apart at the perforations.
Mix the sugar and cinnamon in a bowl while melting the butter in another bowl.
Dip your marshmallows into the melted butter, coating them. Then, dip them into the cinnamon sugar mixture.
Place one coated marshmallow on each crescent roll and wrap the crescent roll around them.
Bake according to directions on crescent package.
Serving Size: 4
Unroll your crescent rolls and tear apart at the perforations.
Mix the sugar and cinnamon in a bowl while melting the butter in another bowl.
Dip your marshmallows into the melted butter, coating them. Then, dip them into the cinnamon sugar mixture.
Place one coated marshmallow on each crescent roll and wrap the crescent roll around them.
Bake according to directions on crescent package.
Serving Size: 4