Sylvias' Slow Cooked Chicken Stew

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 275.9
  • Total Fat: 3.4 g
  • Cholesterol: 67.7 mg
  • Sodium: 1,177.3 mg
  • Total Carbs: 51.9 g
  • Dietary Fiber: 7.5 g
  • Protein: 14.4 g

View full nutritional breakdown of Sylvias' Slow Cooked Chicken Stew calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Easy to make and lasts for days!
All measurements are estimated (I do not measure when I cook)
Easy to make and lasts for days!
All measurements are estimated (I do not measure when I cook)

Number of Servings: 8

Ingredients

    3 skinless chicken thigh filets
    64 oz organic vegetable broth
    4 cups water
    1tsp minced garlic
    1tbsp oregano
    1 carton fresh portabella mushrooms (I prefer whole)
    1/2 bag organic baby carrots (small bag)
    2 cups frozen green beans
    1/4 cup frozen chopped collard greens
    1/2 yellow onion sliced
    2 cups whole grain rotini pasta
    2 large eggs

Directions

Poor vegetable broth into crock pot.
Add garlic and oregano.
Cut chicken into desirable sized pieces and add to the pot.
Add all veggies. leaving only the eggs and pasta out.
Cook on low for 8 hours.
*8 hours*
Scramble eggs in a cup and poor slowly into stew while stirring.
Add pasta. Let cook another 10-15 minutes on low.
Enjoy a couple days worth of stew!


Serving Size: Roughly 6 bowls (at about 2 cups each)

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.