RICE PUDDING

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 122.3
  • Total Fat: 1.4 g
  • Cholesterol: 52.7 mg
  • Sodium: 160.5 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.5 g

View full nutritional breakdown of RICE PUDDING calories by ingredient


Introduction

DESSERT DESSERT
Number of Servings: 4

Ingredients

    3/4 CUP WATER
    1/4 TSP SALT
    3/4 CUP MINUTE RICE UNCOOKED
    1 1/4 CUPS SKIM MILK
    1 EGG YOLK SLIGHTLY BEATEN
    3 TBSP SWEETENER
    1/3 CUP RAISINS
    1/8 TSP. CINNAMON
    1/8 TSP. NUTMEG
    1 TBSP BUTTER (OPTIONAL WILL RAISE CALORIE COUNT)

Directions

Bring water and salt to a boil. Stir in rice. Cover; remove from heat and let stand 5 mintues. Blend milk and egg yolk together, then stir into rice. Add sweetener to taste, raisins, cinnamon, nutmeg and butter. Mix well and bring to a boil; stir constantly. Cover and remove from heat. Let stand 1 hour. Stir just before seving. Serve warm or cold. makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SUESTROUD.