Chocolate Mayonnaise Cake with Vanilla Frosting

More sharing options

Share on Twitter

2.3 of 5 (3)

Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 213.6

Total Fat: 5.5 g
Cholesterol: 4.1 mg
Sodium: 344.4 mg
Total Carbs: 39.9 g
Dietary Fiber: 0.7 g
Protein: 1.6 g

View full nutritional breakdown of Chocolate Mayonnaise Cake with Vanilla Frosting calories by ingredient

Introduction

A family birthday tradition. A family birthday tradition.

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 20

Ingredients

Cake:

1 cup granulated sugar

2 cups all-purpose flour

4 tbsp baking cocoa

1/2 tsp salt

2 tsp baking soda

1 cup warm water

1 tsp vanilla extract

1 cup Miracle Whip, light

Frosting:

1/4 cup Crisco shortening

1/2 tsp salt

2 tsp vanilla extract

1/4 cup skim milk

3 cups confectioner's sugar

Directions

For the cake, mix together all dry ingredients in a large bowl. Stir in water and vanilla. Fold in Miracle Whip. Pour batter into 9x13 inch greased baking pan (glass works best) and bake in a 350 degree oven for 25-30 minutes or until fork stuck in center of cake comes out clean. Remove from oven and allow to cool completely.

For frosting, combine Crisco, salt, vanilla and 1 cup of the sugar in a large bowl. Beat until smooth. Add milk and 2 cups of sugar alternately, beating after each addition until smooth. Add more sugar if too runny, more milk if too thick. Spread evenly over cake.

Number of Servings: 20

Recipe submitted by SparkPeople user MC0923RW.