Broccoli Zuppa Tuscana

Broccoli Zuppa Tuscana
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 469.4
  • Total Fat: 38.3 g
  • Cholesterol: 106.8 mg
  • Sodium: 925.3 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 23.1 g

View full nutritional breakdown of Broccoli Zuppa Tuscana calories by ingredient


Introduction

A low-carb alternatice to Olive Garden's Zuppa Tuscana soup! A low-carb alternatice to Olive Garden's Zuppa Tuscana soup!
Number of Servings: 8

Ingredients

    1 pound Meijer Italian Sausage
    1/2 large onion - sliced or chopped
    1 pound broccoli
    1 pound bacon
    1 cup heavy cream
    30 oz of chicken stock OR water
    3 tsp garlic (powder or minced)
    Salt and pepper to taste

    OPTIONAL:

    1 big package of fresh spinach leaves
    Red pepper flakes to taste

Directions

Cook the bacon and sausage - breaking up into smaller pieces, drain and set aside

Steam broccoli in microwave for 6-7 minutes to cook.

Add all ingredients (except spinach and heavy cream) to a crock pot or stew pot.

Cover and simmer until onions are cooked.

Add heavy cream and spinach (if you are including it) and bring back to a simmer.

Then - soup's on!

Serving Size: Makes about 8 cups

Number of Servings: 8

Recipe submitted by SparkPeople user CRAFTDAFT.