Buttermilk Ranch

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 98.7
  • Total Fat: 10.2 g
  • Cholesterol: 3.8 mg
  • Sodium: 216.5 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.8 g

View full nutritional breakdown of Buttermilk Ranch calories by ingredient


Introduction

Homemade Buttermilk Ranch Homemade Buttermilk Ranch
Number of Servings: 16

Ingredients

    1 cup buttermilk
    1 cup mayo
    1=2 cloves garlic
    2 TBSP dried or fresh parsley
    .5 TBSP dried or fresh basil
    2 tsp black pepper
    1 tsp salt
    1 tsp dried or fresh dill weed
    .5 tsp paprika
    (optional fresh chives)

Tips

If you don't have the spices, you could also use a ranch dressing packet


Directions

whisk together buttermilk and mayo, add minced garlic and spices, chill in refrigerator

Serving Size: makes 2 cups, or 16-2 TBSP servings