Beef Tips with Noodles

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 314.7
  • Total Fat: 12.8 g
  • Cholesterol: 92.3 mg
  • Sodium: 131.3 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 20.3 g

View full nutritional breakdown of Beef Tips with Noodles calories by ingredient
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Number of Servings: 24


    3 lb (?) Lean Beef Roast
    Broth from roast
    6 T (?) Brown gravy mix
    2 -16 oz pkgs frozen noodles
    sliced mushrooms, if desired


I ususally cook my roast in the crock pot for 4-8 hours then cut into bite-sized pieces, trimming all fat. I finish on the stove top in a large kettle. Use broth and water from roast after skimming fat. I also add the water from my potatoes that I boil while cutting up roast. Mix gravy with cold water before adding to avoid lumps. Add frozen noodles to boiling broth/water mixture and simmer until tender. If using quick-cooking noodles, you can thicken (by adding gravy mix) before adding noodles. If not, I usually add gravy mixture when noodles are almost done.

Serving Size: 24 appx (when using 21QT pot not filled completely full)

TAGS:  Beef/Pork |

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