Cheddar, Chicken & Cranberry Stuffed Baked Sweet Potatoes
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 290.8
- Total Fat: 12.7 g
- Cholesterol: 86.3 mg
- Sodium: 307.9 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 3.5 g
- Protein: 28.3 g
View full nutritional breakdown of Cheddar, Chicken & Cranberry Stuffed Baked Sweet Potatoes calories by ingredient
Number of Servings: 5
Ingredients
-
4 Sweet potatoes
Chicken Breast 16 ounces
Cumin 1 tsp
Cinnamon 1 tsp
Craisins 0.33 cup
Water .5 cup
Better Than Boullion Chicken .5 tsp
Cheddar Cheese 1 cup, shredded
Broccoli 2 cup
Butter 1 tbsp
Crushed Red Pepper 1 tsp
Directions
DIRECTIONS
1
Place potatoes on baking sheet. Bake in preheated 400°F oven 55 to 60 minutes or until tender.
2
Meanwhile, melt butter in large skillet over medium heat. Add chicken, cumin, salt, cinnamon and red pepper; sauté 4 minutes. Add broth and cranberries; simmer 4 to 5 minutes or until chicken is cooked through and cranberries are plump. Set to side.
3. Cook and chop broccoli and add to the chicken mixture.
4
Split potatoes down center and scoop out in the inside. Mix the meat/broccoli mixture with the potato innards. Sprinkle 2 tablespoons cheese into each potato. Spoon chicken mixture over potatoes; top with remaining cheese.
5. Place potatoes under broiler on baking sheet until cheese is melted and/or browned.
Serving Size: Makes 4 servings
1
Place potatoes on baking sheet. Bake in preheated 400°F oven 55 to 60 minutes or until tender.
2
Meanwhile, melt butter in large skillet over medium heat. Add chicken, cumin, salt, cinnamon and red pepper; sauté 4 minutes. Add broth and cranberries; simmer 4 to 5 minutes or until chicken is cooked through and cranberries are plump. Set to side.
3. Cook and chop broccoli and add to the chicken mixture.
4
Split potatoes down center and scoop out in the inside. Mix the meat/broccoli mixture with the potato innards. Sprinkle 2 tablespoons cheese into each potato. Spoon chicken mixture over potatoes; top with remaining cheese.
5. Place potatoes under broiler on baking sheet until cheese is melted and/or browned.
Serving Size: Makes 4 servings