Cheddar, Chicken & Cranberry Stuffed Baked Sweet Potatoes

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 290.8
  • Total Fat: 12.7 g
  • Cholesterol: 86.3 mg
  • Sodium: 307.9 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 28.3 g

View full nutritional breakdown of Cheddar, Chicken & Cranberry Stuffed Baked Sweet Potatoes calories by ingredient

Number of Servings: 5


    4 Sweet potatoes
    Chicken Breast 16 ounces
    Cumin 1 tsp
    Cinnamon 1 tsp
    Craisins 0.33 cup
    Water .5 cup
    Better Than Boullion Chicken .5 tsp
    Cheddar Cheese 1 cup, shredded
    Broccoli 2 cup
    Butter 1 tbsp
    Crushed Red Pepper 1 tsp


Place potatoes on baking sheet. Bake in preheated 400░F oven 55 to 60 minutes or until tender.

Meanwhile, melt butter in large skillet over medium heat. Add chicken, cumin, salt, cinnamon and red pepper; sautÚ 4 minutes. Add broth and cranberries; simmer 4 to 5 minutes or until chicken is cooked through and cranberries are plump. Set to side.

3. Cook and chop broccoli and add to the chicken mixture.

Split potatoes down center and scoop out in the inside. Mix the meat/broccoli mixture with the potato innards. Sprinkle 2 tablespoons cheese into each potato. Spoon chicken mixture over potatoes; top with remaining cheese.

5. Place potatoes under broiler on baking sheet until cheese is melted and/or browned.

Serving Size:áMakes 4 servings

TAGS:  Poultry |