Basic Oatmeal Muffin Recipe

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 115.8
  • Total Fat: 0.9 g
  • Cholesterol: 15.5 mg
  • Sodium: 207.1 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.7 g

View full nutritional breakdown of Basic Oatmeal Muffin Recipe calories by ingredient
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Number of Servings: 12

Ingredients

    1 cup old-fashioned rolled oats
    1 cup buttermilk
    1 large egg, beaten lightly
    1/2 cup firmly packed light brown sugar
    1/2 cup applesauce
    1 cup all-purpose flour
    1/2 teaspoon salt
    1 teaspoon baking powder
    1/2 teaspoon baking soda

    Flavoring ideas: Add in 1 cup of blueberries, 1/2 cup chocolate chips, mashed banana, orange zest and craisins, currents, cinnamon and diced apples, etc.

Directions

In a large bowl, combine oats, Greek yogurt, &milk and let stand 1/2 to 1 hour depending on how "oaty" you want it. More time means a softer texture.

Preheat oven to 350F. and spray twelve 1/2-cup muffin tins.

Add egg, sugar and applesauce to oat mixture, stirring until just combined.

Into another large bowl, sift together flour, salt, baking powder, and baking soda and add to oat mixture, stirring until just combined. Fold in currants.

Divide batter evenly among prepared muffin tins. Bake muffins in middle of oven until golden and a tester comes out clean, about 20 minutes.

**When making muffins, just add in 12 servings of this recipe along with whatever you add to it.

Serving Size: Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user STEPHY3301.

TAGS:  Snacks |

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