Microwave, Paper Bag Carmel Popcorn (1c/svg)

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 149.5
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 299.9 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.8 g

View full nutritional breakdown of Microwave, Paper Bag Carmel Popcorn (1c/svg) calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Super easy and great tasting! Super easy and great tasting!
Number of Servings: 10

Ingredients

    Popcorn, oil-popped, 8 cup
    Light Corn Syrup, .25 cup
    Brown Sugar, .5 cup,
    Parkay, Light Stick Margarine, .5 cup
    Salt, .5 tsp
    Baking Soda, .25 tsp
    imitation vanilla flavoring, 1 tsp
    Brown paper sack

Directions

Cook corn syrup, brown sugar, margarine and salt on high in microwave for 4 minutes. Stir twice. Add soda and vanilla. Place popped popcorn in large grocery bag and pour syrup mixture over corn. Stir with wooden spoon to cover evenly. Cook on full power 1.5 minutes. Shake. Cook 1.5 minutes more, checking every 30 seconds and shake. Pour on waxed paper to cool and break up.

Serving Size: 10--1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user AUSFAM.

TAGS:  Snacks | Snack | Snacks Snack |

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.