Microwave, Paper Bag Carmel Popcorn (1c/svg)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 149.5
- Total Fat: 6.5 g
- Cholesterol: 0.0 mg
- Sodium: 299.9 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 0.9 g
- Protein: 0.8 g
View full nutritional breakdown of Microwave, Paper Bag Carmel Popcorn (1c/svg) calories by ingredient
Introduction
Super easy and great tasting! Super easy and great tasting!Number of Servings: 10
Ingredients
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Popcorn, oil-popped, 8 cup
Light Corn Syrup, .25 cup
Brown Sugar, .5 cup,
Parkay, Light Stick Margarine, .5 cup
Salt, .5 tsp
Baking Soda, .25 tsp
imitation vanilla flavoring, 1 tsp
Brown paper sack
Directions
Cook corn syrup, brown sugar, margarine and salt on high in microwave for 4 minutes. Stir twice. Add soda and vanilla. Place popped popcorn in large grocery bag and pour syrup mixture over corn. Stir with wooden spoon to cover evenly. Cook on full power 1.5 minutes. Shake. Cook 1.5 minutes more, checking every 30 seconds and shake. Pour on waxed paper to cool and break up.
Serving Size: 10--1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user AUSFAM.
Serving Size: 10--1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user AUSFAM.