Israeli Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 104.7
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.3 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.7 g

View full nutritional breakdown of Israeli Salad calories by ingredient



Number of Servings: 4

Ingredients

    2 medium roma tomatoes, cubed
    1 1-pound English cucumber, cubed
    1/2 medium red onion, cubed, or 4 scallions, finely sliced
    3 tablespoons finely minced fresh, flat-leaf parsley
    Juice of half a lemon
    2 tablespoons olive oil
    1 1/2 teaspoons sumac powder
    Salt and pepper, to taste

Directions

Toss all ingredients together and let sit for 30 min at room temp for flavors to blend.

Serving Size: Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user ADARKARA.