Chicken & Spinach Macaroni
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 292.6
- Total Fat: 13.6 g
- Cholesterol: 60.0 mg
- Sodium: 1,063.7 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 3.7 g
- Protein: 13.1 g
View full nutritional breakdown of Chicken & Spinach Macaroni calories by ingredient
Introduction
Easy meal, quick to prepare, children love it, vegetarian but they may not realize it! Easy meal, quick to prepare, children love it, vegetarian but they may not realize it!Number of Servings: 8
Ingredients
-
Elbow Macaroni noodles
Morning Star Farms Meal Starters Chik'N Strips
Frozen Spinach
Classico Roasted Garlic Alfredo Sauce
Directions
Most of this can be done at the same time.
Boil noodles according to package directions (6-8 minutes). While heating water, heat alfredo sauce up in a sauce pan, until simmering. Thaw spinach under warm running water. Heat chick'n strips up (2-3 minutes med hi) in sauce pan. Add spinach. When sauce is simmering add sauce to chick'n pan.
When noodles are done, drain well- return to pot. Add ingredients from pan to noodles.
Alternate add ins: Broccoli instead of spinach, add sauteed thinly sliced garlic, sun-dried tomatoes. For a more grown up taste. The nutritional values above do not include those ingredients.
Number of Servings: 8
Recipe submitted by SparkPeople user MERIGOOD.
Boil noodles according to package directions (6-8 minutes). While heating water, heat alfredo sauce up in a sauce pan, until simmering. Thaw spinach under warm running water. Heat chick'n strips up (2-3 minutes med hi) in sauce pan. Add spinach. When sauce is simmering add sauce to chick'n pan.
When noodles are done, drain well- return to pot. Add ingredients from pan to noodles.
Alternate add ins: Broccoli instead of spinach, add sauteed thinly sliced garlic, sun-dried tomatoes. For a more grown up taste. The nutritional values above do not include those ingredients.
Number of Servings: 8
Recipe submitted by SparkPeople user MERIGOOD.
