Weelicious - parsnip muffins

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 233.1
  • Total Fat: 12.7 g
  • Cholesterol: 67.5 mg
  • Sodium: 299.7 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.6 g

View full nutritional breakdown of Weelicious - parsnip muffins calories by ingredient

Number of Servings: 12


    1 c all purpose flour
    1/2 c whole wheat flour
    1 tsp baking powder
    3/4 tsp baking soda
    1/2 tsp salt
    1/4 tsp grnd nutmeg
    1/2 tsp grnd cinnamon
    1 lrg eggs
    1/2 c packed brown sugar
    1/2 c plain greek yogurt
    1/4 c vegetable oil
    2 tsp vanilla extract
    2 parsnips, peeled & grated (about 1 cup)

    cream cheese filling:
    8 oz package cream cheese, softened
    1 tsp vanilla extract
    3 tblsp packed brown sugar


1. preheat oven to 375, grease muffin cups
2. combine the flours, baking powder, baking soda, salt, nutmeg & cinnamon in large bowl. Wisk to combine
3. in a seperate bowl, wisk eggs. add brown sugar, yogurt, oil & vanilla. stir to combine
4. stir grated parsnips into flour mixture to coat
5. add dry ingredients to the wet & stir until just combined
6. to make cream cheese filling, place all ingredients in bowl & whisk until smooth ( a few lumps is okay)
7. fill each muffin tin 1/3 of the way with batter, top w/1 tblsp filling. drop another tblsp batter, then top with additional tblsp of filling
8. bake for 20-25 minutes until golden
9 cool & serve.
these keep for 1 day covered on counter or 4 days in fridge

Serving Size: makes 12muffins

Member Ratings For This Recipe

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    I made these to my son (we make a lot of recipes from Weelicious) and they are so delicious, light and sweet. The perfect treat! - 9/15/15