Black Jack Cocoa Cupcakes
Nutritional Info
- Servings Per Recipe: 21
- Amount Per Serving
- Calories: 148.2
- Total Fat: 6.0 g
- Cholesterol: 24.0 mg
- Sodium: 43.6 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 1.7 g
- Protein: 3.0 g
View full nutritional breakdown of Black Jack Cocoa Cupcakes calories by ingredient
Introduction
These cupcakes (modified slightly from the classic "Black Magic" recipe) get a wallop of flavour from cocoa, buttermilk and a hint of coffee, not to mention a hidden kick! These cupcakes (modified slightly from the classic "Black Magic" recipe) get a wallop of flavour from cocoa, buttermilk and a hint of coffee, not to mention a hidden kick!Number of Servings: 21
Ingredients
-
1 1/4 cups all purpose flour
1/2 cup barley flour (or more AP)
3/4 cup cocoa powder
2 tsp baking soda
1 tsp baking powder
1 tsp salt
pinch ancho chili pepper
pinch black pepper
2 tbsp dried whole egg powder
2/3 cup brown sugar
2/3 cup sugar
1 cup strong black coffee, cooled
1 1/2 cups buttermilk
1/4 cup melted, salted butter
1/4 cup canola oil
1 egg, beaten
1 tsp vanilla
Directions
Preheat the oven to 350F and line 21 cupcake wells.
In a bowl whisk together the flours, cocoa, baking soda, baking powder, salt, ancho pepper, black pepper and egg powder.
Stir in the sugars, coffee, buttermilk, butter, oil, egg and vanilla, beating well.
Spoon into tins and bake 25 to 30 minutes.
Cool in the tin for 10 minutes, then unmould onto a rack and cool completely.
Serving Size: makes 21 cupcakes
Number of Servings: 21
Recipe submitted by SparkPeople user JO_JO_BA.
In a bowl whisk together the flours, cocoa, baking soda, baking powder, salt, ancho pepper, black pepper and egg powder.
Stir in the sugars, coffee, buttermilk, butter, oil, egg and vanilla, beating well.
Spoon into tins and bake 25 to 30 minutes.
Cool in the tin for 10 minutes, then unmould onto a rack and cool completely.
Serving Size: makes 21 cupcakes
Number of Servings: 21
Recipe submitted by SparkPeople user JO_JO_BA.