Baked Chicken Fajitas
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 796.8
- Total Fat: 32.3 g
- Cholesterol: 34.0 mg
- Sodium: 3,224.9 mg
- Total Carbs: 101.0 g
- Dietary Fiber: 21.2 g
- Protein: 26.8 g
View full nutritional breakdown of Baked Chicken Fajitas calories by ingredient
Introduction
Preheat oven to 400 Preheat oven to 400Number of Servings: 1
Ingredients
-
1 lb-boneless, skinless, chicken, cut into strips
1 Large Green pepper, cut into strips
1 med onion, cut
1 Can Diced tomatoes, drained
1 can Diced Green Chilies
2 tsp Cumin
2 tsp Chili Powder
1/2 tsp Oregano
1/2 tsp Garlic powder
1/4 tsp Salt
2 Tbsp Canola Oil
Directions
Preheat oven to 400
In shallow baking dish add cut veggies, tomatoes & chilies, put chicken on top.
In Small bowl mix seasoning with oil.
Drizzle over top of chicken/veggies mix well together.
Place in oven, uncovered 20 - 25 minutes
Serving Size: Serves 4 - 6
Number of Servings: 1
Recipe submitted by SparkPeople user TNKOST2003.
In shallow baking dish add cut veggies, tomatoes & chilies, put chicken on top.
In Small bowl mix seasoning with oil.
Drizzle over top of chicken/veggies mix well together.
Place in oven, uncovered 20 - 25 minutes
Serving Size: Serves 4 - 6
Number of Servings: 1
Recipe submitted by SparkPeople user TNKOST2003.