Veggie/Fruit Juice
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 101.7
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 105.6 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 6.2 g
- Protein: 2.1 g
View full nutritional breakdown of Veggie/Fruit Juice calories by ingredient
Number of Servings: 3
Ingredients
Ingredients:
Celery, raw, 4 stalk, medium (7-1/2" - 8" long) (remove)
Carrots, raw, 220 grams (remove)
Apples, fresh, 130 grams (remove)
Apples, fresh, 125 grams (remove)
Parsley, 40 grams (remove)
Cucumber (with peel), 187 grams (remove)
Directions
Clean and Juice the ingredients
Serving Size: Make 3 cups! 1 cup per serving
Number of Servings: 3
Recipe submitted by SparkPeople user LINAV4.
Serving Size: Make 3 cups! 1 cup per serving
Number of Servings: 3
Recipe submitted by SparkPeople user LINAV4.