Red beans and rice with venison sausage

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 168.5
  • Total Fat: 4.2 g
  • Cholesterol: 46.3 mg
  • Sodium: 296.0 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 15.8 g

View full nutritional breakdown of Red beans and rice with venison sausage calories by ingredient


Introduction

Red beans and rice with lean venison sausage. Red beans and rice with lean venison sausage.
Number of Servings: 6

Ingredients

    4 links venison sausage, sliced
    1 cup dry red kidney beans
    .5 cup onion
    .5 cup celery
    1 pkg lipton onion soup mix
    3.5 cups water
    1 boil in bag rice

Directions

I throw everything but the rice in the crockpot and let it cook on low for 6-8 hours. Cook rice and serve!

Serving Size: Makes 6 bowls

Number of Servings: 6

Recipe submitted by SparkPeople user ANNARENEEH.