Low-Cal High-Fiber Cheesesteak Wrap

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 309.7
  • Total Fat: 11.6 g
  • Cholesterol: 52.5 mg
  • Sodium: 1,781.9 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 14.1 g
  • Protein: 34.3 g

View full nutritional breakdown of Low-Cal High-Fiber Cheesesteak Wrap calories by ingredient
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Contemporary take on a classic American sandwich. Contemporary take on a classic American sandwich.
Number of Servings: 1


    1 La Tortilla Factory Smart & Delicious Soft Wrap (made with EVOO)
    10-11 Slices of Oscar Meyer Roast Beef (90 grams) cut into strips
    2 Slices of Kraft 2% American Cheese Singles
    1/4 Cup of Chopped or Short Strips of Onion
    1/4 Cup of Chopped or Short Strips of Green Bell Pepper


Makes 1 Wrap

Cut Onion, Peppers, and Roast Beef into short strips.

Heat saute pan over medium heat and spray with cooking spray. Saute Onion and Green Pepper until onion begins to brown slightly (about 5 - 7 minutes). Add Roast Beef and continue cooking sauteing until slightly browned. Move Onion, Pepper, and Roast Beef into a small pile in the middle of the pan. Lay Cheese slices on top of the pile and allow to start melting. Mix cheese into the Onion, Pepper, and Roast Beef and transfer from pan to the Wrap. Fold and eat.


Number of Servings: 1

Recipe submitted by SparkPeople user NOLESAK.

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