Low Fat Greek Yogurt Cheesecake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 133.8
  • Total Fat: 3.1 g
  • Cholesterol: 3.3 mg
  • Sodium: 285.1 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 7.2 g

View full nutritional breakdown of Low Fat Greek Yogurt Cheesecake calories by ingredient
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Number of Servings: 6


    12 oz Vanilla Non fat Greek yogurt (I used the Chobani Brand)
    1 package Sugar Free Fat Free Cheese Cake Pudding Mix
    1 Cup 2% milk
    12 Vanilla Wafers
    12 cupcake liners


In a lined cupcake tin, lay a vanilla wafer. In a mixing bowl, add Greek yogurt, Cheese cake pudding mix, and milk and mix well. once well mixed evenly distribute into the cupcake tin. Pop in your freezer or refrigerator for about 30 minutes.

Serving Size:  Makes 12 Cupcake sized cheesecakes, 2 per serving

Number of Servings: 6

Recipe submitted by SparkPeople user KERRIT1220.

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