Pasta Salad
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 433.4
- Total Fat: 13.3 g
- Cholesterol: 26.3 mg
- Sodium: 385.8 mg
- Total Carbs: 58.4 g
- Dietary Fiber: 6.4 g
- Protein: 20.2 g
View full nutritional breakdown of Pasta Salad calories by ingredient
Number of Servings: 5
Ingredients
-
ronzoni garden delight tricolor rotini
light italian dressing
sliced olives
part skim mozzerella cheese
Directions
boil pasta, slice mozzerella cheese, cook veggies, mix everything with italian dressing
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user PIGGYMEL.
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user PIGGYMEL.