Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 433.4
  • Total Fat: 13.3 g
  • Cholesterol: 26.3 mg
  • Sodium: 385.8 mg
  • Total Carbs: 58.4 g
  • Dietary Fiber: 6.4 g
  • Protein: 20.2 g

View full nutritional breakdown of Pasta Salad calories by ingredient



Number of Servings: 5

Ingredients

    ronzoni garden delight tricolor rotini
    light italian dressing
    sliced olives
    part skim mozzerella cheese

Directions

boil pasta, slice mozzerella cheese, cook veggies, mix everything with italian dressing

Serving Size: 5

Number of Servings: 5

Recipe submitted by SparkPeople user PIGGYMEL.