Light Almond Eggnog Latte
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 79.8
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 120.0 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 1.0 g
- Protein: 1.1 g
View full nutritional breakdown of Light Almond Eggnog Latte calories by ingredient
Introduction
Starbucks short skim milk eggnog latte - 220 calories, 9g fat, 24g sugar and $5 out of your pocket. Light Almond Eggnog Latte - 79 calories, 3g fat, 10g of sugar. Starbucks short skim milk eggnog latte - 220 calories, 9g fat, 24g sugar and $5 out of your pocket. Light Almond Eggnog Latte - 79 calories, 3g fat, 10g of sugar.Number of Servings: 1
Ingredients
-
1/4 cup strong brewed coffee, double or triple strength
1/3 cup almond milk, unsweetened
2/3 cup Almond Fresh Noel Nog
pinch of nutmeg
Tips
Use cold milk for frothing as it will create more foam.
Add protein powder to the coffee-eggnog mix for extra nutrition.
Use shaved chocolate, cinnamon or pumpkin pie spice for topping instead of nutmeg.
Espresso is a special blend of coffee, much stronger than regular coffee, sold in every grocery store. I usually buy Kirkland brand from Costco and make it on a stove top using an espresso maker.
Directions
Brew regular coffee double or triple strength or espresso. Pour in a cup. Warm up eggnog in microwave until hot and add to the coffee. Stir to mix together.
Froth cold milk until a thick layer of foam forms or as per your frother's instructions. If using manual or a wand frother warm up the frothy milk in the microwave until hot. Microwaves temperatures vary.
Add hot froth slowly to the cup using the spoon if necessary to scoop up the froth from the bottom. Sprinkle with nutmeg. Enjoy immediately!
Froth cold milk until a thick layer of foam forms or as per your frother's instructions. If using manual or a wand frother warm up the frothy milk in the microwave until hot. Microwaves temperatures vary.
Add hot froth slowly to the cup using the spoon if necessary to scoop up the froth from the bottom. Sprinkle with nutmeg. Enjoy immediately!