Slow Cooker Pulled Pork
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 519.1
- Total Fat: 39.0 g
- Cholesterol: 152.2 mg
- Sodium: 280.9 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.3 g
- Protein: 38.2 g
View full nutritional breakdown of Slow Cooker Pulled Pork calories by ingredient
Number of Servings: 14
Ingredients
-
5 lb Pork Roast
1 1/2 cups water
1 tsp Cumin
3-4 cloves of garlic broke open
1 onion VERY thinly sliced
Salt to taste
Pepper to taste
1-1/2 tsp Cayenne pepper
Directions
Season Roast with cumin, place in slow cooker along with 1.5 cups of water. Cook on high for 2 hrs, then low for 2 hrs.
Shred roast with fork removing bone, gristle, & fat. Remove fat from juice, then replace meat & add garlic, onion, salt, pepper, cayenne pepper. Continue cooking on high until warm, then Low for 2 hrs.
Serve on bread or tortillas with cheese
Serving Size: Makes 12 1/2 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user TAHOEBORN.
Shred roast with fork removing bone, gristle, & fat. Remove fat from juice, then replace meat & add garlic, onion, salt, pepper, cayenne pepper. Continue cooking on high until warm, then Low for 2 hrs.
Serve on bread or tortillas with cheese
Serving Size: Makes 12 1/2 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user TAHOEBORN.