Porketta
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 243.7
- Total Fat: 11.4 g
- Cholesterol: 79.1 mg
- Sodium: 57.7 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.8 g
- Protein: 30.1 g
View full nutritional breakdown of Porketta calories by ingredient
Number of Servings: 5
Ingredients
-
Pork Tenderloin, 500 grams
Fennel seed, gruond 1 tsp
Oregano, ground, 2 tbsp
Rosemary, dried, 1 tbsp
Garlic, 4 clove
Dill weed, dried, 1 tsp
Lemon Peel, 1 tbsp
*Lemon Juice, 1 lemon yields
Olive Oil, 1 tbsp
Directions
1. In a mini food processor or blend, blend together all ingredients, except for pork.
2. Rub spice mix on prok, cover with plastic wrap and refrigerate for at least 1 hour and up to 24 hours.
3. Pre-heat oven to 375F. Roast pork in centre of over for 40-45 minutes, or until meat thermometer reads 165F when inserted into centre of roast.
4. Rest, covered in foil, for 5 minutes before slicing.
Serving Size: Makes 4 servings
2. Rub spice mix on prok, cover with plastic wrap and refrigerate for at least 1 hour and up to 24 hours.
3. Pre-heat oven to 375F. Roast pork in centre of over for 40-45 minutes, or until meat thermometer reads 165F when inserted into centre of roast.
4. Rest, covered in foil, for 5 minutes before slicing.
Serving Size: Makes 4 servings