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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 243.7
  • Total Fat: 11.4 g
  • Cholesterol: 79.1 mg
  • Sodium: 57.7 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 30.1 g

View full nutritional breakdown of Porketta calories by ingredient
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Number of Servings: 5


    Pork Tenderloin, 500 grams
    Fennel seed, gruond 1 tsp
    Oregano, ground, 2 tbsp
    Rosemary, dried, 1 tbsp
    Garlic, 4 clove
    Dill weed, dried, 1 tsp
    Lemon Peel, 1 tbsp
    *Lemon Juice, 1 lemon yields
    Olive Oil, 1 tbsp


1. In a mini food processor or blend, blend together all ingredients, except for pork.
2. Rub spice mix on prok, cover with plastic wrap and refrigerate for at least 1 hour and up to 24 hours.
3. Pre-heat oven to 375F. Roast pork in centre of over for 40-45 minutes, or until meat thermometer reads 165F when inserted into centre of roast.
4. Rest, covered in foil, for 5 minutes before slicing.

Serving Size: Makes 4 servings

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