Chrissy's Turkey Tortilla Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 304.4
  • Total Fat: 12.8 g
  • Cholesterol: 65.7 mg
  • Sodium: 847.9 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 25.2 g

View full nutritional breakdown of Chrissy's Turkey Tortilla Casserole calories by ingredient
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Number of Servings: 8


    1/2 cup chopped onion
    1/2 cup chicken broth
    1/4 cup chopped celery
    3 cups chopped cooked turkey
    10 6" corn tortillas cut into bite size pieces
    4 oz. can diced green chiles or jalapenos, drained (depends how hot you like it)
    1 10 3/4 oz. can 98% fat free cream of chicken soup
    1 tsp. black pepper
    2 cups shredded cheddar cheese, or 1 cup cheddar 1 cup monterey jack
    1 14.5 oz can diced tomatoes with green chiles, or 1 cup salsa
    1 tsp. chili powder


In medium saucepan combine onion, broth and celery. Bring to a boil then reduce heat and simmer, covered, for 5 minutes. In large bowl stir together undrained onion mixture, turkey, tortillas, peppers, soup and pepper. Stir 1 cup cheese into tortilla mixture. Transfer mixture into a lightly greased 13X9X2" baking dish. Top wth tomatoes, or salsa. Sprinkle chili powder over top and top with remaining 1 cup of cheese. Bake at 350 degrees for 30 minutes. Let stand for 5 minutes, then slice into 8 servings and serve.

Serving Size: Makes 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user CATMARTENS.

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