Chai Tea Eggnog Cookies
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 71.3
- Total Fat: 4.3 g
- Cholesterol: 18.7 mg
- Sodium: 33.9 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.1 g
- Protein: 0.4 g
View full nutritional breakdown of Chai Tea Eggnog Cookies calories by ingredient
Introduction
A other recipe from our daughter, Wendy. A novel Christmas treat! A other recipe from our daughter, Wendy. A novel Christmas treat!Number of Servings: 48
Ingredients
-
2 chai tea bags
2 (17.5 oz) packages sugar cookie mix (Betty Crocker)
1 cup butter, melted
2 large eggs
8 tbsp eggnog, divided
Parchment paper
Cinnamon sugar
2 cups powdered sugar
1 tsp freshly ground nutmeg
Directions
1. Preheat oven to 350 degrees. Remove tea leaves from tea bag; discard bag.
2. Stir together tea leaves, cookie mix, butter, eggs and 4 tbsp eggnog until well blended.
3. Drop dough by tablespoonfuls onto parchment paper-lined baking sheets. Flatten dough slightly with bottom of a glass dipped in cinnamon sugar.
4. Bake at 350 degrees for 8 to 10 minutes or until lightly browned. Remove from baking sheet to a wire rack, and cool completely (about 10 minutes).
5. Whisk together powdered sugar, nutmeg, and remaining 4 tbsp eggnog until smooth. Spoon over cooled cookies.
Serving Size: 1 cookie
2. Stir together tea leaves, cookie mix, butter, eggs and 4 tbsp eggnog until well blended.
3. Drop dough by tablespoonfuls onto parchment paper-lined baking sheets. Flatten dough slightly with bottom of a glass dipped in cinnamon sugar.
4. Bake at 350 degrees for 8 to 10 minutes or until lightly browned. Remove from baking sheet to a wire rack, and cool completely (about 10 minutes).
5. Whisk together powdered sugar, nutmeg, and remaining 4 tbsp eggnog until smooth. Spoon over cooled cookies.
Serving Size: 1 cookie