Coconut Quinoa Granola

Coconut Quinoa Granola
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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 192.1
  • Total Fat: 8.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 113.5 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 4.9 g
  • Protein: 4.7 g

View full nutritional breakdown of Coconut Quinoa Granola calories by ingredient


Introduction

This is an easy to make and satisfying spin on traditional granola. This is an easy to make and satisfying spin on traditional granola.
Number of Servings: 13

Ingredients

    3/4 cup uncooked quinoa, rinsed and well-drained
    1/4 cup coconut flour
    1/4 cup flaxseed meal
    1/2 cup raw pumpkin seeds
    1/2 cup whole and/or slivered almonds or other nuts
    1/4 cup honey
    2 tbsp coconut oil
    1 tsp ground cinnamon
    1/2 tsp salt
    3/4 cup dried berries
    2 tbsp chia seed

Tips

Adding mini chocolate chips after cool would be a tasty addition! I used brazil nuts and almonds in my original recipe photo.


Directions

1. Preheat oven to 350 degrees F. In a large bowl, combine dry ingredients. In a small glass or microwave safe bowl, combine coconut oil and honey and microwave on high for 15 second intervals until both are melted. Pour honey mixture over dry ingredients and mix well. Spread in a shallow baking dish.
2. Bake, uncovered, for approximately 20 minutes or until golden brown, stirring twice. Stir in dried berries. Cool completely. Sore in an airtight container or zip top baggie in the fridge for up to two weeks.

Serving Size: Makes 13 (1/4) cup servings

Number of Servings: 13

Recipe submitted by SparkPeople user JMWISSMAN.