Crock Pot Stuffing


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 160.4
  • Total Fat: 8.8 g
  • Cholesterol: 0.6 mg
  • Sodium: 625.6 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 5.1 g
  • Protein: 4.2 g

View full nutritional breakdown of Crock Pot Stuffing calories by ingredient



Number of Servings: 12

Ingredients

    Ingredients:

    Bread, 1 day old loaf
    Onions, finely chopped, 2 medium
    Margarine, 1/2 cup
    Epicure 3 Onion Dip Mix, 1 1/2 tbsp
    Epicure Garlic, 1 1/2 tbsp
    Pepper, 1/2 tsp
    Salt, 1 1/2 tsp
    Savory, ground, 1 1/2 tsp
    Chicken Broth, 1/2 cup

Tips

crock pot will keep stuffing warm for 3-4 hours after cooktime (on Low)


Directions

heat up margarine and cook onions for about 10 minutes or until soft

add butter, onions and seasonings to bread and toss

Place in crock pot then slowly add broth/stock.

carefully mix together

Turn Cock Pot on high and cook for 1 hour

Lower heat to LOW and cook an additional 2-3 hours

Serving Size: 10-12 cups

Number of Servings: 12

Recipe submitted by SparkPeople user FREAKYFELICIA.

Member Ratings For This Recipe


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    Incredible!
    Love this crock pot stuffing recipe! - 4/14/21