Tapioca Pudding Homemade

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 100.5
  • Total Fat: 2.2 g
  • Cholesterol: 47.3 mg
  • Sodium: 96.9 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Tapioca Pudding Homemade calories by ingredient
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Homemade Tapioca Pudding with eggs and milk Homemade Tapioca Pudding with eggs and milk
Number of Servings: 10


    Pearl Tapioca, 0.333 cup
    Egg, fresh, 2 extra large
    Milk, 2%, 2.25 cup
    Granulated Sugar, 0.5 cup
    Salt, 0.25 tsp


Soak the tapioca for 30 minutes
Add the milk and salt and stir until boiling
Boil for about 5 minutes, then simmer and stir for 10 more minutes while adding the sugar slowly.
Beat the eggs and add some of the hot mixture to the eggs to even out the temperature and avoid curdling.
Then add the eggs to the tapioca mixture and bring just to a boil. Reduce heat and simmer, stirring, for about 10 more minutes.
Cool for 15 minutes, add 1/2 tsp vanilla and serve warm or put in the refrigerator to serve cold.

Serving Size: Makes about 10 1/4 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user HEALTHYCALM.

TAGS:  Desserts |

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