Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 100.5
Total Fat 2.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.8 g
Cholesterol 47.3 mg
Sodium 96.9 mg
Potassium 107.0 mg
Total Carbohydrate 17.1 g
Dietary Fiber 0.0 g
Sugars 12.7 g
Protein 3.3 g
Vitamin A 3.5 %
Vitamin B-12 1.9 %
Vitamin B-6 0.9 %
Vitamin C 0.2 %
Vitamin D 7.9 %
Vitamin E 0.0 %
Calcium 7.0 %
Copper 0.1 %
Folate 1.4 %
Iron 1.5 %
Magnesium 0.0 %
Manganese 0.3 %
Niacin 0.0 %
Pantothenic Acid 0.1 %
Phosphorus 2.4 %
Riboflavin 2.4 %
Selenium 0.1 %
Thiamin 0.0 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tapioca Pudding Homemade

View the full Tapioca Pudding Homemade Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tapioca Pudding Homemade

38 calories of Granulated Sugar, (0.05 cup)

32 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.23 cup)

17 calories of Egg, fresh, whole, raw, (0.20 extra large)

16 calories of Pearl Tapioca, (0.03 cup)

0 calories of Salt, (0.03 tsp)


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