Vegetable Turkey Spaghetti

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 314.2
  • Total Fat: 8.6 g
  • Cholesterol: 56.1 mg
  • Sodium: 499.1 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 7.2 g
  • Protein: 19.0 g

View full nutritional breakdown of Vegetable Turkey Spaghetti calories by ingredient
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Number of Servings: 6


    Ground Turkey, 1 unit, yield from 1 lb raw
    Green Peppers (bell peppers), 2 cup, strips
    *Classico Fire Roasted Tomato and Garlic pasta sauce, 4 cup
    Jalapeno Peppers, 3 pepper
    Onions, raw, 1 cup, chopped
    Spinach, fresh, 3 cup
    *Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), 6 oz


Cook ground turkey, add in chopped vegetables and sauce. You can also add any additional seasoning you would like (garlic, etc.)

Boil water and cook pasta. Combine together and serve!

Number of Servings: 6

Recipe submitted by SparkPeople user SMUSTANG04.

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