Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 314.2
Total Fat 8.6 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 2.7 g
Cholesterol 56.1 mg
Sodium 499.1 mg
Potassium 363.8 mg
Total Carbohydrate 40.6 g
Dietary Fiber 7.2 g
Sugars 7.7 g
Protein 19.0 g
Vitamin A 31.9 %
Vitamin B-12 3.0 %
Vitamin B-6 20.8 %
Vitamin C 70.8 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 3.9 %
Copper 6.2 %
Folate 27.1 %
Iron 14.9 %
Magnesium 8.4 %
Manganese 12.6 %
Niacin 25.5 %
Pantothenic Acid 5.4 %
Phosphorus 13.4 %
Riboflavin 15.9 %
Selenium 29.9 %
Thiamin 23.5 %
Zinc 11.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Turkey Spaghetti

View the full Vegetable Turkey Spaghetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Turkey Spaghetti

132 calories of Ground Turkey, (0.17 unit, yield from 1 lb raw)

90 calories of Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), (1 oz)

67 calories of Classico Fire Roasted Tomato and Garlic pasta sauce, (0.67 cup)

12 calories of Green Peppers (bell peppers), (0.33 cup, strips)

10 calories of Onions, raw, (0.17 cup, chopped)

3 calories of Spinach, fresh, (0.50 cup)

2 calories of Jalapeno Peppers, (0.50 pepper)


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