ronnies tomato sauce, low salt

Carrots, raw, 2 medium (remove)
Celery, raw, 2 stalk, small (5" long) (remove)
Onions, raw, 1 cup, chopped (remove)
Garlic, 4 cloves (remove)
kroger tomato paste, low salt, 4.5 tbsp (remove)
nina dei san marzano tomatos with sauce, 12 cup (remove)
Red Wine, 200 mL (remove)

Serving Size: 12-1cup servings
Dice carrots, celery, onion and sauteed in a large pot. No need for oil, just let it sweat together and start to come to a brown, but not burnt. Add minced garlic and stir until you smell it. At this time I add 1 table spoon of italian season. Add Tomato paste and let coat all veggies and let start to brown, not burnt. I add red wine, about 3/4 cup and let cook until everaporated. Crush with your hands the tomatoes
and add to the pot with the sauce. Let this come to a boil and then turn down to simmer and simmer for 1 hour. Enjoy