Cheesecake - Easy Crustless Pumpkin

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 284.7
  • Total Fat: 22.3 g
  • Cholesterol: 369.2 mg
  • Sodium: 291.6 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 14.6 g

View full nutritional breakdown of Cheesecake - Easy Crustless Pumpkin calories by ingredient


Introduction

From 123recipes.com From 123recipes.com
Number of Servings: 8

Ingredients

    3 eggs
    8 ounces cream cheese
    2 tablespoons Truvia
    1/2 can pumpkin
    1 teaspoon vanilla extract
    2 teaspoons cinnamon
    1/2 teaspoon ginger
    3/4 teaspoon nutmeg
    1/4 teaspoon salt
    1/2 cup chopped pecans

Directions

Preheat oven to 375 deg F. Combine all ingredients in a blender to combine thoroughly or use a hand mixer. Pour into a 9 inch pie dish. Bake for 30 minutes or until it tests done with a knife. Top with 1/2 cup chopped pecans after 20 minutes of cooking.

Serving Size: makes 8 large servings cut from a 9 inch pie dish