Toffee Brickle Bars
Nutritional Info
- Servings Per Recipe: 28
- Amount Per Serving
- Calories: 185.9
- Total Fat: 12.1 g
- Cholesterol: 19.1 mg
- Sodium: 151.7 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 0.5 g
- Protein: 1.0 g
View full nutritional breakdown of Toffee Brickle Bars calories by ingredient
Introduction
While these are not Lo-Cal, they are always a favorite with guests and great for a gift for your mailman, etc.While these are not Lo-Cal, they are always a favorite with guests and great for a gift for your mailman, etc.
Number of Servings: 28
Ingredients
-
1 tube (approx. 28) saltines
2 sticks of butter
3/4 cup of sugar
12 oz. mini chocolate chips
6 oz. toffee brickle.
Directions
In saucepan, melt butter, add sugar and bring to boil and simmer for 3 minutes. Line a jelly roll pan with the saltines, and spread the butter/sugar mixture over the crackers.
Place pan in 350 degree oven for 10 minutes, then remove from oven.
Wait one minute and sprinkle the chocolate chips on the crackers. When chocolate melts, spread evenly then sprinkle with the toffee chips. Place in the freezer for 30 Minutes to harden. Carefully break along the edges of the saltines into serving size. Enjoy!
Serving Size: Makes approximately 28 saltine size servings
Place pan in 350 degree oven for 10 minutes, then remove from oven.
Wait one minute and sprinkle the chocolate chips on the crackers. When chocolate melts, spread evenly then sprinkle with the toffee chips. Place in the freezer for 30 Minutes to harden. Carefully break along the edges of the saltines into serving size. Enjoy!
Serving Size: Makes approximately 28 saltine size servings