Sweet and Sour Meatballs - Red Current Jelly

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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 72.9
  • Total Fat: 3.7 g
  • Cholesterol: 13.6 mg
  • Sodium: 106.2 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Sweet and Sour Meatballs - Red Current Jelly calories by ingredient


Introduction

Uses only 3 ingredients Uses only 3 ingredients
Number of Servings: 50

Ingredients

    Heinz Chili Sauce - 1 bottle - 12 oz
    Red Current Jelly - 1 jar -
    Using Crosse & Blackwell's 12 oz
    1 to 1 1/2 pounds of lean ground beef.
    I use 2 pounds.

Tips

Marinate the meatballs in the sauce over night and rewarm when ready to serve.


Directions

Roll the ground beef into one inch balls. Broil for 5 minutes on one side and 2 minutes on flip side. Remove the exterior fat from the meatballs fat using paper towels. Mix the chili sauce and jelly over heat. Add the meatballs to the chili and jelly mixture.

Serving Size: Makes 50 one (1") inch balls.

Number of Servings: 50

Recipe submitted by SparkPeople user KHPHOTO1.