Corn Puffs Caramel Corn

Corn Puffs Caramel Corn
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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 180.9
  • Total Fat: 57.7 g
  • Cholesterol: 10.4 mg
  • Sodium: 250.7 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.5 g

View full nutritional breakdown of Corn Puffs Caramel Corn calories by ingredient
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Number of Servings: 18


    1 (8 ounce) bag corn puffs
    6 tablespoons butter (no substitutions)
    1 cup brown sugar
    1/2 cup light corn syrup
    1 teaspoon baking soda


1. Place corn puffs in a large roasting pan.
2. Cook together butter, brown sugar, corn syrup for two minutes, stirring constantly.
3. Add baking soda to the mix.
4. This will cause the mixture to foam so make sure you use a 2 quart saucepan.
5. Pour caramel mixture over corn puffs and stir until mixed.
6. Place in a 250 degree oven for 45 minutes.
7. Stir at least every 10-15 minutes.
8. Remove from oven and pour on wax paper and break apart.

Serving Size: 18 1-cup servings

Number of Servings: 18

Recipe submitted by SparkPeople user WALLAHALLA.

TAGS:  Snacks |

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