Breakfast Juice
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 162.5
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 194.3 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 11.8 g
- Protein: 4.8 g
View full nutritional breakdown of Breakfast Juice calories by ingredient
Introduction
my recipe of freshly juiced veggies and fruit my recipe of freshly juiced veggies and fruitNumber of Servings: 2
Ingredients
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turnip
apple
carrots
celery
cranberries
grapefruit
broccoli
cucumber
Directions
Serving Size: makes 2 16 oz servings
Number of Servings: 2
Recipe submitted by SparkPeople user LIORAH.