Basic Biscuit

Basic Biscuit
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 145.1
  • Total Fat: 6.0 g
  • Cholesterol: 15.2 mg
  • Sodium: 354.9 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.1 g

View full nutritional breakdown of Basic Biscuit calories by ingredient
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Easy biscuit made in your stand mixer. Easy biscuit made in your stand mixer.
Number of Servings: 12


    2-1/4 cup flour
    3/4 tsp salt
    1 tsp sugar
    4 tsp baking powder

    1/3 cup butter, very cold
    1 cup milk, very cold


With the paddle attachment on, put flour, salt, sugar, and baking powder in the bowl. Turn mixer to 2 until dry ingredients are combined well. Add cold cubed butter. Mix until butter is pea sized and then add cold milk. turn mixer on low until dough is just combined. (The less, the better.) Replace with dough hook. Turn mixer to 2 and stop when dough forms around dough hook. Place on a floured surface and roll to 1/2" thick. Using a cookie cutter, cut 12 biscuits and place them on a lightly greased pan. Place in the oven for 8-10 minutes.

Serving Size: makes 12 buscuits

Number of Servings: 12

Recipe submitted by SparkPeople user MONFORTONA.

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