Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 145.1
Total Fat 6.0 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 15.2 mg
Sodium 354.9 mg
Potassium 26.9 mg
Total Carbohydrate 19.6 g
Dietary Fiber 0.6 g
Sugars 1.3 g
Protein 3.1 g
Vitamin A 3.5 %
Vitamin B-12 0.2 %
Vitamin B-6 0.5 %
Vitamin C 0.0 %
Vitamin D 3.0 %
Vitamin E 0.6 %
Calcium 12.0 %
Copper 1.7 %
Folate 10.8 %
Iron 7.0 %
Magnesium 1.4 %
Manganese 8.0 %
Niacin 6.9 %
Pantothenic Acid 1.1 %
Phosphorus 6.0 %
Riboflavin 6.9 %
Selenium 11.4 %
Thiamin 12.3 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Basic Biscuit

View the full Basic Biscuit Recipe & Instructions
Submitted by: MONFORTONA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Basic Biscuit

86 calories of Flour, white, (0.19 cup)

49 calories of Butter, salted, (0.03 cup)

12 calories of Whole Milk / Vitamin D, (0.08 cup)

1 calories of Granulated Sugar, (0.08 tsp)

1 calories of Baking Powder, (0.33 tsp)

0 calories of Salt, (0.06 tsp)


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