sweet potatoe enchilada stack
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 459.6
- Total Fat: 16.6 g
- Cholesterol: 34.3 mg
- Sodium: 668.0 mg
- Total Carbs: 44.0 g
- Dietary Fiber: 9.1 g
- Protein: 34.1 g
View full nutritional breakdown of sweet potatoe enchilada stack calories by ingredient
Number of Servings: 7
Ingredients
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*Ground Beef: Ground, 95% Extra Lean, pan fried(Calorie King), 18.88 oz (remove)
*Yam by ounce, 19 oz (remove)
Onions, raw, 0.3 cup, chopped (remove)
*Wegmans Black Beans, 1.75 cup (remove)
*Old El Paso Enchilada Sauce, 1.125 cup (remove)
Chili powder, 2 tsp (remove)
Oregano, ground, 0.5 tsp (remove)
Tortilla-Father Sams 80 calorie Low Carb Wheat Wraps, 2 serving (remove)
Yellow Sweet Corn, Frozen, 0.67 cup kernels (remove)
4 Cheese Mexican Style Blend (Cooper), 2.64 cup (remove)
Directions
Serving Size: make 7 (1) cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user JALEWI02.