sweet potatoe enchilada stack

sweet potatoe enchilada stack
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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 459.6
  • Total Fat: 16.6 g
  • Cholesterol: 34.3 mg
  • Sodium: 668.0 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 9.1 g
  • Protein: 34.1 g

View full nutritional breakdown of sweet potatoe enchilada stack calories by ingredient
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Number of Servings: 7

Ingredients

    *Ground Beef: Ground, 95% Extra Lean, pan fried(Calorie King), 18.88 oz (remove)
    *Yam by ounce, 19 oz (remove)
    Onions, raw, 0.3 cup, chopped (remove)
    *Wegmans Black Beans, 1.75 cup (remove)
    *Old El Paso Enchilada Sauce, 1.125 cup (remove)
    Chili powder, 2 tsp (remove)
    Oregano, ground, 0.5 tsp (remove)
    Tortilla-Father Sams 80 calorie Low Carb Wheat Wraps, 2 serving (remove)
    Yellow Sweet Corn, Frozen, 0.67 cup kernels (remove)
    4 Cheese Mexican Style Blend (Cooper), 2.64 cup (remove)

Directions



Serving Size: make 7 (1) cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user JALEWI02.

TAGS:  Beef/Pork |

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