Minute Steaks with Flare

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 473.3
  • Total Fat: 13.7 g
  • Cholesterol: 81.9 mg
  • Sodium: 453.9 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 46.2 g

View full nutritional breakdown of Minute Steaks with Flare calories by ingredient



Number of Servings: 2

Ingredients

    8 oz cube/minute steak, lean
    1 TBL butter
    2 shots of brandy
    1/4 C sherry, dry
    1 TBL yellow or brown mustard
    2 English Muffins

Directions

Melt butter over medium-high heat. Sear both sides of steak, cooking about 2 minutes per side. Remove pan from heat, pour in 2 shots of Brandy and carefully flame the alcohal off (either with a match or by carefully tipping pan towards burner flame). Cook an additional 1-2 minutes. Whisk sherry and mustard together and pour over steaks and finish cooking until done. Serve on top of a toasted english muffin with sauce from pan.

Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user SCHIZOMONKEE.