Pan Galactic Gargle Blaster
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 198.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 2.0 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Pan Galactic Gargle Blaster calories by ingredient
Introduction
The original (fictional) drink was invented by Zaphod Beeblebrox, a major character in Douglas Adams' novel The Hitchhiker's Guide to the Galaxy. The effect of a Pan Galactic Gargle Blaster is like having your brains smashed out by a slice of lemon, wrapped 'round a large gold brick. It has also been described in the novel as the alcoholic equivalent to a mugging; expensive and bad for the head.This is a more practical, but no less potent, version that is all about the booze. You definitely need to pace yourself... and your liver! The original (fictional) drink was invented by Zaphod Beeblebrox, a major character in Douglas Adams' novel The Hitchhiker's Guide to the Galaxy. The effect of a Pan Galactic Gargle Blaster is like having your brains smashed out by a slice of lemon, wrapped 'round a large gold brick. It has also been described in the novel as the alcoholic equivalent to a mugging; expensive and bad for the head.
This is a more practical, but no less potent, version that is all about the booze. You definitely need to pace yourself... and your liver!
Number of Servings: 4
Ingredients
-
2 oz Bacardi Limon (or lemon flavoured rum)
3 oz Absolut Citron (or lemon flavoured vodka)
1 oz Bacardi 151 (for color)
1 oz Goldschlager
1 oz Everclear 95% (or Alcool)
Directions
In a tall pitcher, stir together all the ingredients with a long, narrow swizzle stick or spoon handle.
Chill thoroughly.
Pour into rock glasses over an ice cube and serve immediately.
Serving Size: Makes four 2 oz shot glasses
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Chill thoroughly.
Pour into rock glasses over an ice cube and serve immediately.
Serving Size: Makes four 2 oz shot glasses
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.