Crusty Cheese, Beef & Noodle Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 352.2
- Total Fat: 16.0 g
- Cholesterol: 97.7 mg
- Sodium: 743.5 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 2.0 g
- Protein: 23.9 g
View full nutritional breakdown of Crusty Cheese, Beef & Noodle Casserole calories by ingredient
Introduction
This is another great one that my mom has made since I was a child. It is very easy to make, and is usually a hit with everyone. This is another great one that my mom has made since I was a child. It is very easy to make, and is usually a hit with everyone.Number of Servings: 8
Ingredients
-
1 lb. Ground Beef
1 Onion, chopped
2 cans 98% Fat Free Cream of Mushroom Soup, undiluted
2/3 pkg Egg Noodles (4 cups dry)
2 cups shredded cheddar cheese
Directions
Cook the egg noodles according to the package directions. Fry the ground beef with the onions until the beef is cooked and the onion is just tender. Mix in the cans of soup. In a casserole dish, layer half the noodles, half the meat mixture, and half the cheese. Repeat layers. Bake at 350 degrees until the whole thing is hot and bubbly and the top layer of cheese starts to brown.
Serving Size: 8 servings (still need to measure)
Number of Servings: 8
Recipe submitted by SparkPeople user JMARTINE2.
Serving Size: 8 servings (still need to measure)
Number of Servings: 8
Recipe submitted by SparkPeople user JMARTINE2.