Mexican Fudge with Green Chili Salsa

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 43.1
  • Total Fat: 1.9 g
  • Cholesterol: 27.1 mg
  • Sodium: 164.4 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.4 g

View full nutritional breakdown of Mexican Fudge with Green Chili Salsa calories by ingredient
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Introduction

This is a favorite at parties. I've been serving it for almost 20 years! This is a favorite at parties. I've been serving it for almost 20 years!
Number of Servings: 24

Ingredients

    4 oz. green chili salsa
    1 lb low fat cheddar cheese (shredded)
    3 large eggs

Tips

I usually get the best results with Mrs. Renfro's Jalapeņo Green Salsa.


Directions

4 oz. green chili salsa
1 lb low fat cheddar cheese (shredded)
3 large eggs

Preheat oven to 350 degrees.

Spread 1/2 lb. of cheese in a 9 x 13 baking dish.

Combine 3 well beaten eggs with salsa.

Spread evenly over cheese.

Add remaining cheese.

Bake 30 minutes uncovered.

Let cool for 10 minutes.

Cut into squares.

Serve with tortilla chips (not included in nutrition values.)

Serving Size: 24 pieces

Number of Servings: 24

Recipe submitted by SparkPeople user MATHMAGICIAN.

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